For sure 20 chicken of broiler is sure guarantee in one year time you can start any margin of type of business

...After working hard and successfully raising those 20 broiler chickens through multiple batches, I found myself with a profit of about ₦180,000 at the end of the year. It felt like a small fortune to me, especially knowing it came from something I started on my own, with patience and care.

At first, I wasn’t quite sure what to do with that money. Should I just save it? Or spend it? But then I realized this was the opportunity I had been waiting for — the seed money to build a real future. So, I started thinking about how to use it wisely.

I could have gone for immediate gratification — buying nice things or going out — but I wanted this to be different. This money had to work for me. I thought about the businesses I’d always admired, the ones that could grow steadily and provide real security.

First, I considered expanding the broiler business itself. I could buy more chicks, maybe 50 or 100 next cycle, which would increase my profits exponentially. But I also wanted to diversify, to not put all my eggs in one basket. That way, if one business faced a challenge, the others could keep me afloat.

I looked at starting a small bakery. With fresh eggs from my broilers, I could bake bread, cakes, and pastries — things people buy daily. The beauty of this was that it complemented what I was already doing, using what I had to create more value. Plus, I always loved baking growing up, so this was something I felt connected to.

Then, I thought about a tiny restaurant or food stall. Chicken dishes are always popular, and I had the eggs and meat to provide fresh ingredients. Running a small restaurant meant steady customers, and it would give me a chance to build a brand and connect directly with the community.

Another idea was investing in simple tools or equipment that could help me improve productivity — better feeders, medication, or even a generator for reliable power. These investments would reduce my costs and increase my output.

I also realized how important it was to keep a little money aside as savings, a safety net. Life is unpredictable, and having a buffer to fall back on meant I could handle emergencies without stress.

With some of the money, I wanted to learn — maybe take a short course in business management or agriculture, something that could sharpen my skills and make me smarter about running my ventures.

I even thought about helping family or friends start their own small businesses. There’s power in lifting others up, and growing a supportive community benefits everyone.

Investing in marketing came to mind too — maybe making signs for my restaurant, or packaging for my baked goods, so people would remember me and come back.

All these thoughts kept coming because now, the money I earned was a stepping stone. It wasn’t just profit; it was the foundation for a bigger dream.

So, with that ₦180,000, I planned to build a diversified, sustainable business — one that could keep growing and provide steady income for years to come.

Looking back, it wasn’t just about the money. It was about the mindset — treating each naira as a tool for growth, each chicken as a chance to learn, and every customer as a friend.

That’s the real secret to success in any business. It’s not the big splash or the overnight fortune. It’s the steady steps, the smart choices, and the trust you build along the way.

For any graduate or young person wondering where to start, remember: your first profit isn’t the end — it’s the beginning. What you do with it can change everything.